Hood Famous specializes in Filipino desserts, mainly mini cheesecakes like white chocolate guava and matcha. While we endorse standing on a street corner with a fork, eating five flavors at one time in a takeout box, the purple ube cheesecake everyone’s obsessed with is not only the best thing here, but it’s the best cheesecake in the ID. If you’re not feeling the street corner, eat it inside for lunch chased with an iced ube macchiato, in case you wanted more ube. Ube for president.
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Chengdu Taste is a Szechuan restaurant that originated in SoCal and opened its first Seattle location in the International District.
Saigon Deli is a Vietnamese spot in the International District that makes great banh mi sandwiches.
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R&M Dessert Bar
R&M Dessert Bar is a bakery and wine bar in Capitol Hill serving late-night dessert.
Princi is an Italian bakery in South Lake Union that serves baked goods and square pizza by the slice.
Suggested by our writers
Bakery Nouveau is an excellent Capitol Hill bakery we like most for the twice baked almond croissant and croque monsieur.
For breakfast on the go in Belltown, go for a breakfast sandwich at Dahlia (there are only four seats there). And couple coconut cream pie bites.
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