If you’re gluten-free and constantly feel left out when your friends get together to drink beer, welcome to the club. A club known as Ghostfish Brewing Company. This is a gluten-free brewery that makes its beer out of grains like millet, buckwheat, and quinoa, and it’s actually quite good. As a bonus, the taproom also has a fully gluten-free kitchen. You’ll find great day-drinking food like mac and cheese with pork belly confit, ahi tuna street tacos, and a burger with bone marrow aioli on a bun that doesn’t taste like wet cardboard and sadness. Cheers.
More spots in SoDoSee more
Macrina Bakery & Cafe
Macrina is a bakery that serves pastries as well as salads, sandwiches, and pasta in SoDo.
Slice Box Pizza
Slice Box is a pizzeria in SoDo that serves great New York-style pies. Get the Sicilian pepperoni.
More American spotsSee more
Lot No. 3
Lot No. 3 is a fun gastropub in Bellevue with whiskey cocktails and classy bar snacks.
Broiler Bay Burgers
Broiler Bay is our go-to no-frills burger joint in Bellevue. Get your’s with onion rings and a milkshake.
Quinn’s Pub in Capitol Hill is one of Infatuation Seattle’s main HQ’s - we use it for pretty much every occasion.
Suggested by our writers
If you think cider is lame, you’ve never been to Capitol Cider. It’s one of our favorite places for a casual hangout in Capitol Hill.
Peddler Brewing Company
Drinking beer and eating Mean Sandwich outside at Peddler is a very good way to spend a Saturday afternoon in Ballard.
Stoup Brewing is where you go for no-frills beer in Ballard. It’s a casual spot that feels like drinking in your friend’s garage (in a good way).
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