If you’re the kind of person who still feels hungry after a sandwich, you’re overdue for a visit to Delicatus. The sandwiches here are exactly the kind of messy creations you might want to use a fork and knife to eat (especially if your office has a corporate dress code). The Mud Honey (with smoked turkey, roast beef, white cheddar, bacon, horseradish aioli, and homemade barbecue sauce) is our favorite, and we highly recommend finishing with a chocolate chip cornflake cookie if you want something sweet.
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Don’t overlook Kastoori Grill just because it’s next to the Pike Place madness - it’s one of the best Indian spots downtown.
Beecher’s Handmade Cheese
Beecher’s Handmade Cheese is a downtown staple in Pike Place Market with great mac and cheese and panini.
More American spotsSee more
Have a glass of natural wine with your tuna melt at Champagne Diner, an excellent modern diner in Interbay.
Junebaby is the first restaurant in Seattle to serve upscale Southern food - the good news is that it delivers.
Suggested by our writers
You know Paseo, but Un Bien is where you want to be. It’s where the old owners work now, and the Caribbean sandwiches in Ballard are the city’s best.
Market Grill is a tiny counter downtown at Pike Place Market with delicious seafood sandwiches, chowder, and poke.
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