It’s hard to find, it’s not much on the inside, and there’s a good chance you’ll trip up the front step like we did, but the little shack on the side of the road known as Calozzi’s Cheesesteaks will take care of any craving you might have to visit Philadelphia. Their cheesesteaks are made with pencil-shaving-thin slices of beef piled so high that you’ll have to dust some off in order to fit the sub in your mouth, and while the meat can be on the dry side, the flavor is great. Always add fried onions, and get the cheese whiz as long as you’re wearing clothes you’d normally paint in.
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Hitchcock Deli in Georgetown makes extremely good sandwiches with meat that’s cured and smoked in-house.
Star Brass Lounge
Star Brass Lounge is a divey pub with excellent American bar food. Get the double tavern burger.
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At No Anchor in Belltown, you don’t have to choose between excellent beer and excellent food - you get them both.
Sitka and Spruce
Seattle specializes in foraged food, and Sitka & Spruce in Capitol Hill takes it to the next level. But not in the way we we're hoping.
Witness is a Southern-style brunch spot in Capitol Hill that makes you feel like you’re in Georgia. That’s a good thing.
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You know Paseo, but Un Bien is where you want to be. It’s where the old owners work now, and the Caribbean sandwiches in Ballard are the city’s best.
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