Ordering carne asada tends to be a gamble. The steak could end up too thin, dry, and reminiscent of a hot slab of leather with a hint of black pepper. But that’s not the case at Asadero. They specialize in DIY carne asada tacos - think filet mignon, medium rare, served to you on a sizzling skillet with corn tortillas, salsa, and lime. It’s a pretty incredible experience if you’re into beef, and they do also have chicken, fish, and some vegetable dishes too. But you’re not here for any of that. You’re here for some almost pink wagyu and an even pinker hibiscus margarita.
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Where to eat some of the best Mexican food our city has to offer.
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Stoneburner is an Italian-American spot in Ballard with great Neapolitan pizza and not-so-great pasta.
The Walrus And The Carpenter
There are a lot of oysters in Seattle, and Walrus And The Carpenter has some of the very best. Hit the Ballard spot for excellent seafood and drinks.
You know Paseo, but Un Bien is where you want to be. It’s where the old owners work now, and the Caribbean sandwiches in Ballard are the city’s best.
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Marination Ma Kai
Marination is the concession stand from you childhood, but with actually great Korean fusion food - and the best views in Seattle.
Hotel Albatross in Ballard is the ultimate birthday spot - the kind of place that serves drinks out of fruit. The Mexican-Asian fusion is good too.
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There’s a lot of good Mexican in Seattle, but Mezcaleria Oaxaca in Capitol Hill also has an excellent rooftop.
Gracia is a cute, but pricier Mexican spot you should hit up during happy hour. The $4 tacos are very much worth the early dinner.
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