This place is a tad corporate and goes a little overboard with the nautical theme, but it beats going anywhere near Fisherman’s Wharf. The clam roll, crab cakes, and fish tacos are all high-quality. The lobster roll is great, too, but know that it costs close to $40.
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An ambitious restaurant, and a good one at that. SPQR is making a run at the San Francisco pasta crown, mostly with ingredients we can’t pronounce.
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Leo’s Oyster Bar
Leo’s Oyster Bar involves pricey, but tasty seafood in an ’80s power yacht come to life. Obviously it’s in the Financial District.
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Tartine Manufactory in the Mission is a huge operation with excellent pastries, coffee, and ice cream, and dinner as well.
Despite the hit-or-miss menu, Little Gem is an amazingly pleasant place to eat in Hayes Valley.
Onsen is a Japanese restaurant attached to a communal bathhouse in the Tenderloin. And it’s definitely better than it sounds.
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