SFReview
This place on the Embarcadero has huge bay views and giant floor-to-ceiling fish tanks that make it feel more like an aquarium with table service than a restaurant, and when you have clients you want to impress, it’s hard to beat this spot. The menu changes up nightly based on what’s in season, but you can always get phenomenal oysters, ceviches, and roasted fish like cod filets and swordfish steaks.
Angler on the Embarcadero is a seafood restaurant that lets you feel like a mega-billionaire for the night without having to spend a ton.
Hog Island Oyster Co. is an excellent seafood spot at the Ferry Building with sweeping views of the Bay Bridge.
Tadich Grill in the Financial District is a classic San Francisco steak and seafood spot that you should go to at least once.
The best San Francisco spots for eating things from the ocean.
