SFReview
This is a kiosk/pop-up outpost of the SoMa bakery by the same name, and just like the main location, it serves unreal croissants and pastries. The granola with mango chutney and yogurt is outstanding, too. If you get here around 11am (and before they sell out), try the tacro, a savory croissant-taco experiment that is bizarrely delicious.
