SFReview
The next time you’re looking to spend $100+ on overcooked and undersalted shaking beef, soggy chili lime eggplant, and the smallest clay pot cod in existence, head to Tamarine in Palo Alto. The interior is drab and looks like it hasn’t been pulled into this millenium, but at least the drinks like the lychee Manhattan give this place some sense of life. Still, good drinks aren’t enough to outweigh all the overpriced and bland food you’ll get, so don’t waste your time and money here (especially for a special occasion) and instead head to one of our favorite spots in Palo Alto.
