SFReview
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You rode 1.7 miles by bike over the Golden Gate Bridge (or ferried), and landed in the city where Otis Redding sat on the dock of the bay. Congratulations, you deserve an afternoon filled with oysters and sparkling wine at Scoma’s. The old-school seafood icon in tourist-packed Sausalito (the original is in Fisherman’s Wharf) is where to park it on the deck, or the solarium-like dining room with the rest of the day-trippers, and pretend you’ve been a regular for decades. Skip the grilled fish entrées, sandwiches, and linguine con vongole—the strategy here is to keep your drink of choice coming, admire the Angel Island views over fried calamari, and ride (if your tired muscles will allow it) away.