Saul's Restaurant & Deli
Where we've featured it
The Berkeley deli has everything you need for a massive spread at home, from chopped liver and gefilte fish to matzo ball soup and a seder plate with their house-made matzo. Place orders online 48 hours in advance, or in person or over the phone 72 hours in advance. Pickups are March 24th to the 27th.
Last summer, Saul’s in Berkeley started boiling and baking their own bagels in-house. The bagels are soft, chewy, and moist, and have a golden-brown crust - don’t be surprised when you eat at least two out of the bag on the way home. Currently, Saul’s is making five types of bagels: plain, everything, sesame, poppyseed, and onion.