SFReview
Norte54 is a pop-up Mexican bakery at the Mission Farmers Market, Nopalito, and Grand Coffee that’s serving up creative floral and fruity takes on Mexican pan dulce. Instead of just the usual chocolate, vanilla, and strawberry conchas, this place taps into more unique flavor combinations like blueberry conchas, orange blossom swirl buns, and tres leches with blueberry, lemon whip, and an elderflower soak. Aside from pan dulce, other treats they offer include abuelita’s chocolate chip cookie that tastes just like Mexican hot chocolate, and the alegria granola with amaranth and pumpkin seeds. You can pre-order a box online or order a la carte in person—the pastries on the menu always vary, but since everything is a hit, you simply can’t go wrong.
