SFReview
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Naschmarkt is a fancy Austrian place that nails the art of a power lunch. Water is served in goblets, there are wine bottles in neatly shelved rows on every wall, and the soundtrack, obviously, is smooth jazz. While a place like this could easily be corporate card fodder with no substance, the food is as hearty as it is delicious—especially the beef goulash that falls right apart and the pork schnitzel sandwich on a pillowy pretzel bun. But the sleeper hit is the fries, which have a touch of truffle oil and extra crispy edges.
photo credit: Naschmarkt
photo credit: Naschmarkt
photo credit: Naschmarkt
