The premise of this place is that each month they pay homage (see what they did there?) to a Bay Area farm, bringing in most of their produce from that one grower. The menu changes regularly, but you’ll find breakfasts of various sizes (from pastries to eggs and French toast), lunch dishes including salads and tartines, and evening snacking options like oysters, bruschetta, and charcuterie.
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Comstock Saloon is an old-school spot in North Beach serving great food and cocktails. Get the brussels sprouts.
The Shota is one of the more expensive omakase spots in the city, but it’s absolutely worth the high price of admission.
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The Mission mainstay has changed things around, serving up small plates, but it can't shake it's pricey and fancy training.
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Boulette's Larder does one thing, and it does it damn well: classy breakfast. Bring your mom for killer eggs and a nice view.
Serious quality sushi, provided you're willing to pay. Akiko's Restaurant will even serve you up a baby barracuda.
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