Green Chile Kitchen is the only New Mexican (as in, the state) place we’ve ever encountered. Granted, we’ve never been to New Mexico, so this will have to do for now. From burritos to salads to quinoa bowls to tamales, this spot has something for everyone, and it’s all good. The service can be a bit shaky, but you’re there for the food.
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The Mill in Nopa is the place you keep hearing about with the fancy toast, and it’s worth paying for, especially to hang out here a little longer.
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