Green Chile Kitchen is the only New Mexican (as in, the state) place we’ve ever encountered. Granted, we’ve never been to New Mexico, so this will have to do for now. From burritos to salads to quinoa bowls to tamales, this spot has something for everyone, and it’s all good. The service can be a bit shaky, but you’re there for the food.
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Brenda's Meat & Three
Don't let the people in Brenda's brunch line find out about the goodness going down at her second location.
4505 Burgers & BBQ
An oasis in San Francisco’s barren desert of BBQ. Enjoy it in daytime, in sunlight, with a beer, on the patio.
Nopalito in Nopa always leaves us wanting more. We can’t shake the feeling that it’s aiming higher, and missing.
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Sir and Star at The Olema
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Gary Danko is a taste of a fancier, older San Francisco you’re probably not used to. Fortunately, it’s a very delicious taste.
Presidio Social Club
With both food from the 50s and kale, in a pseudo country club environment. Presidio Social Club works out better than we’d have expected.
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