Green Chile Kitchen is the only New Mexican (as in, the state) place we’ve ever encountered. Granted, we’ve never been to New Mexico, so this will have to do for now. From burritos to salads to quinoa bowls to tamales, this spot has something for everyone, and it’s all good. The service can be a bit shaky, but you’re there for the food.
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Barvale, in NoPa, serves quality tapas - including some of the best octopus we’ve ever eaten.
4505 Burgers & BBQ
An oasis in San Francisco’s barren desert of BBQ. Enjoy it in daytime, in sunlight, with a beer, on the patio.
There seem to be two kinds of people in this world - the people who love The Mill, and the people who think it’s crazy to spend $5 on a piece of toast. We fall firmly into the former of those groups.
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Head to Loving Cup in Russian Hill for rice pudding and frozen yogurt when ice cream just isn’t what you want.
Head to Atwater Tavern in Mission Bay before a Giants Game for views of the bay and things to share, like fancy pizzas and fries.
We’re still on the lookout for a Soma go-to, near the ballpark. Marlowe is a base hit but not a home run. (Clever, we know.) That's what we're here for.
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