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The “two to three small plates” mania was bound to trickle down to Palo Alto at some point—and Ethel’s Fancy is nailing it. That’s thanks to their airy space decked out with a full bar and the menu, which has a good amount of Japanese influence but mostly just looks like a local farmers market exploded on the page. It’s packed with hits like the miso caramel pork belly and the katsu-style swordfish, which gets a kick from a swath of hot mustard. Sitting at the terrazzo bar with a date and one of their “fancy cocktails” is the Friday night move.
photo credit: Brit Finnegan
photo credit: Brit Finnegan
photo credit: Brit Finnegan
photo credit: Brit Finnegan
photo credit: Brit Finnegan
