SFReview
SF is a big sandwich town—we’ve got everything from forearm-length hoagies to ridiculously stuffed rolls with three different types of meat and a side of liquid cheese. But sometimes you just need straightforward fillings between bread, which is when places like Corsagna Deli come into play. The Cow Hollow takeout window (only open weekdays) is a solid option when you’re hungry, in the area, and need a decent BLT or tuna melt to stop you from devolving into the worst version of yourself.
