After a three-year hiatus, Aziza (from the people behind Mourad) reopened in its original Geary Blvd. spot with a new look. The Moroccan restaurant now feels like a luxury resort with raised ceilings, palm-leaf wallpaper, and a long, blue-tiled bar. And while Aziza looks like a completely new restaurant, the food is as great as ever. Start with the set of three spreads (butter bean with spicy merguez, piquillo-almond, and lebni with roe) with fresh flatbread before moving on to their larger plates like the tangy roasted cauliflower and chicken basteeya that’s full of spices and ground nuts.
SF
Review
Search by Perfect For
Suggested by our writers
Restaurant Finder

Filter and browse restaurants near you
Search map