Probably our overall favorite restaurant in the entire Napa Valley, because it’s Thomas Keller food without Thomas Keller restaurant pretense. Sure, you could eat down the street at The French Laundry, and you probably should someday (if you can get that reservation - good luck). But Ad Hoc is the kind of place you could go to multiple times a week. The family-style set menu changes daily, and includes a salad, some sort of meat entree, a cheese course, and dessert, all for $55 per person. It’s approachable and excellent, and we’ve never been disappointed.
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You'll lose track of time wandering the gardens and sipping wine at Peju Winery in Rutherford.
Lagunitas Brewing Company
It’s worth making a day trip to hang out and try all the beers at Lagunitas Brewing Company in Petaluma.
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We’re still on the lookout for a Soma go-to, near the ballpark. Marlowe is a base hit but not a home run. (Clever, we know.) That’s what we’re here for.
Tartine Manufactory in the Mission is a huge operation with excellent pastries, coffee, and ice cream, and dinner as well.
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Brenda’s French Soul Food
Brenda’s serves some solid breakfast and brunch food with a New Orleans twist, but it’s never quite as amazing as the menu promises.
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