You can go to giant bakeries like Boudin for a tour of how sourdough bread is made. Or you can skip learning about starters and fermentation and go to Acme Bread Company for our favorite bread in the city instead. Their SF outpost is set up in the Ferry Building, so if you go on a farmers market day, you can get things like jam and cheese to go with your bread. Find a spot outside, sit, and try not to eat a whole loaf in one sitting.
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Boulette's Larder does one thing, and it does it damn well: classy breakfast. Bring your mom for killer eggs and a nice view.
Looking for a last minute reservation for a big group on a Saturday night? That’s a daunting task. Fog City enters the pantheon of great places you can get into.
The Plant Cafe Organic
The Embarcadero location of The Plant is a prime spot to grab a healthy lunch.
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Marla Bakery is an excellent spot for pastries and brunch in the Richmond - get a spot on the back patio.
Judahlicious is a raw vegan spot in the Outer Sunset. Surprisingly, it’s also pretty great.
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On average, the best bread bakery in the country can be found at Tartine Bakery in the Mission.
Devil’s Teeth Baking Company
The best morning food we’ve ever consumed, at a little bakery in the Sunset.
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