You can go to giant bakeries like Boudin for a tour of how sourdough bread is made. Or you can skip learning about starters and fermentation and go to Acme Bread Company for our favorite bread in the city instead. Their SF outpost is set up in the Ferry Building, so if you go on a farmers market day, you can get things like jam and cheese to go with your bread. Find a spot outside, sit, and try not to eat a whole loaf in one sitting.
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Where To Eat Around The Ferry Building & Embarcadero
The Ferry Building is an SF icon. Here’s where to eat in and around it.
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The Slanted Door
Some restaurants that have been around a long time feel like ageless classics. The Slanted Door feels more like an aged classic.
Red’s Java House
Red’s Java House is a classic SF stop off for a burger and a cold beer in the Embarcadero.
Angler on the Embarcadero is a seafood restaurant that lets you feel like a mega-billionaire for the night without having to spend a ton.
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The Mill in Nopa is the place you keep hearing about with the fancy toast, and it’s worth paying for, especially to hang out here a little longer.
Judahlicious is a raw vegan spot in the Outer Sunset. Surprisingly, it’s also pretty great.
Nook is a solidly on-price, reliable neighborhood hang in Russian Hill. Even if they do weird things with granola.
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On average, the best bread bakery in the country can be found at Tartine Bakery in the Mission.
Devil’s Teeth Baking Company
The best morning food we’ve ever consumed, at a little bakery in the Sunset.
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