You can go to giant bakeries like Boudin for a tour of how sourdough bread is made. Or you can skip learning about starters and fermentation and go to Acme Bread Company for our favorite bread in the city instead. Their SF outpost is set up in the Ferry Building, so if you go on a farmers market day, you can get things like jam and cheese to go with your bread. Find a spot outside, sit, and try not to eat a whole loaf in one sitting.
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The Plant Cafe Organic
The Plant Cafe Organic is a healthy spot serving tempeh, tofu, and mountains of kale.
Fort Point Ferry Building
Fort Point Ferry Building is a small brewery on the Embarcadero that’s perfect when you want a quick beer.
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The Station SF
The Station SF is a coffee shop on the edge of the FiDi with a full food menu and strong WiFi.
Kate’s Kitchen in the Lower Haight is a breakfast spot with oddly-named dishes like the Flanched Flarney Garney.
Like its sister spot on Fillmore, Jane on Larkin serves some of our favorite lattes, granola, breakfast sandwiches, and avocado toasts in the city.
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On average, the best bread bakery in the country can be found at Tartine Bakery in the Mission.
Devil’s Teeth Baking Company
The best morning food we’ve ever consumed, at a little bakery in the Sunset.
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