San Diego is home to a lot of sushi restaurants, but there’s only one Wrench & Rodent Seabasstropub. This Oceanside spot looks like a mix between a surf shack and an English pub, but it’s their unique take on sushi - think yellowtail served with chimichurri and specialty rolls topped with spicy berry sauce - that attracts so many regulars. The main reason to come here is for the omakase experience, which the chef customizes based on your preferences. Depending how hungry you are, it costs anywhere between $40 and $80 and provides a great overview of the entire menu.
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Addison in Carmel Valley serves French-Japanese tasting menus, has a huge wine list, and is San Diego’s fanciest restaurant.
Yakitori Taisho is where to go in Clairemont for really good grilled chicken and cheap beers in a small, friendly space.
Menya Ultra is the best option for ramen in Kearny Mesa and continues to draw lines for their house-made noodles.
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Cantina Mayahuel in North Park serves every type of tequila and mezcal imaginable, along with simple Mexican food like tacos and tortas.
Galaxy Taco in La Jolla serves high-end versions of classic Mexican street tacos and a variety of really good cocktails.
The Crack Shack
The Crack Shack in Little Italy is where to go to a really good fried sandwich on a huge patio.
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