This spot in Old Town is where we go for lunch and end up staying at until dinner because of the super fresh seafood and relaxed vibe. The menu includes lots of good options, including tiradito and tostadas, both of which go great with the main attraction. Grab some seats at the bar, order the chef’s special ceviche, a few other dishes to share, and a beer. Repeat as needed.
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The Grass Skirt
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