Falansai Vietnamese Kitchen
Where we've featured it
Since November, an ex-Blue Hill at Stone Barns chef has been making Vietnamese dishes like grilled pork belly hand rolls, red curry seafood soup, and confit duck necks at this Bushwick spot. You can stop by Falansai from 5 to 10pm, Wednesday through Sunday to try them all for takeout or heated outdoor dining around the koi pond in the restaurant’s backyard. But if you’d rather not risk the potentially disturbing consequences of seeing your reflection in a calm pool of water, you can also just order delivery online.