Open for outdoor dining and takeout. Reservations for parties of 2 to 6 are available here.

Here’s how to do Bouchon, the Thomas Keller empire’s version of a French bistro: arrive for lunch and order a dozen oysters, a bottle of Viognier, and the croque madame. Repeat annually or daily, depending on how your triglyceride counts are looking. Bouchon now has a takeout menu for lunch or dinner that you can order from here.