Sure, there are plenty of jokes to be made about how seriously Portland takes its produce, but once you eat at Tusk, you’ll find yourself legitimately curious about farmers and soil content if only to find out how it’s possible for the plate of vegetables in front of you to taste so good. This Middle Eastern/Mediterranean spot on East Burnside serves colorful plates of vegetables, fruits, and grains, along with really great hummus and other dips you’ll want to eat with their homemade flatbread. If you need some extra protein, you can add grilled chicken or lamb and pork skewers to round things out. Besides the great food, Tusk also serves interesting cocktails with ingredients like rose, yogurt, and cardamom.
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For one of the best brunches in Portland, head to Canard on East Burnside for food that’s a mix of French and what you crave after a few drinks.
Le Pigeon is a small French restaurant on East Burnside that’s upscale enough for an anniversary dinner, but casual enough for a Wednesday.
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Suggested by our writers
Ava Gene’s on Division Street is a vegetable-heavy Italian restaurant with an excellent wine list that mills its own pasta flour on-site.
Han Oak is an upscale Korean restaurant located in a beautiful garage with a courtyard off Sandy Boulevard that you’ll want to live in.
Pok Pok is the super cool Thai restaurant that your older cousin who went to college in Portland always used to talk about. However, it’s still great.
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