This Division Street Italian restaurant mills their own flour on-site for their five daily pastas, has one of the longest wine lists in Portland, and has all the plants and hanging lights you could want for a dinner where you plan on staring into someone’s eyes for long periods of time. Though if you want to have a really big night and try even more of the menu, go for the family-style option, which includes a customized menu for $79 per person.
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Salt & Straw
If you have ice cream in Portland, it should definitely be from Salt & Straw. Try one of their seasonal flavors or a classic, like honey lavender.
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Blue Star Donuts
Blue Star Donuts serves classic donut flavors, like PB and J, along with less classic flavors, like horchata glaze and raspberry rosemary buttermilk.
Olympia Provisions SE
Olympia Provisions cures all of their meat products in-house and is the perfect Southeast spot to split some charcuterie and cheese between meals.
Screen Door is an all-day East Burnside spot that serves huge orders of chicken and sweet potato waffles, and other Southern breakfast food you want.
Suggested by our writers
Han Oak is an upscale Korean restaurant located in a beautiful garage with a courtyard off Sandy Boulevard that you’ll want to live in.
Pok Pok is the super cool Thai restaurant that your older cousin who went to college in Portland always used to talk about. However, it’s still great.
Tusk is an East Burnside Mediterranean restaurant where you’ll eat bright plates of fruits and vegetables and dip flatbread into some great hummus.
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