Chaval

This neighborhood brasserie in the West End turned their pandemic pivot into an outdoor seating glow-up and is now serving Spanish and French-inspired seasonal food al fresco on their heated patio. Their weekend brunch menu features a breakfast basket filled with homemade baked goods, local wood-roasted coffee, and housemade Bloody Marys and mimosas. Take it to the next level and reserve one of their charming, private greenhouses outback where service is provided by walkie-talkie for a more secluded (and possibly fun) experience.