PHXReview
With more than 300 days of sun a year, it’s always patio season in Phoenix. Camp out under an umbrella of flowering trees at Ocotillo and order the smoked beets with local pecans flecked in Arizona honey, the citrusy mesquite-grilled chicken, or the wood-fired beef ribs that come slathered in a mole espresso BBQ sauce. If you’re celebrating something, this is where to do it.
photo credit: Rachel Richards
This desert escape’s must-hit meals include enchiladas under some wacky skylights, poke bowls to cool you down, and more.
Where to find classic taquerias, pillowy fry bread, mole espresso BBQ sauce, and more.
Tacos Chiwas in Midtown serves exceptional tacos including lengua, which you won't find at just any taqueria.
Barrio Café is fine dining in downtown Phoenix with excellent tasting menu options perfect for trying various regions of Mexican cuisine.
