Yuhiro

Philly was missing a handroll spot. And Kensington was missing a good place to eat miso cod. Now, the city and neighborhood have both. Yuhiro looks like any other minimalist sushi place with a few wooden bar areas, but it stands out for its cone-shaped and U-shaped handrolls made with quality fish. On one side of the room, there's a counter dedicated to a $68 sushi omakase that mixes handrolls and nigiri. But if you want to focus on handrolls, sit in the separate area where you can eat a marathon of a la carte raw fish wrapped in seaweed like precious babies.