PHLReview
Will the food at Luna blow your mind? Probably not. But the Italian spot in Rittenhouse Square makes great handmade pasta, is a BYOB, and is always warm and lively—don’t be surprised if the owner greets you with a hug.
photo credit: Gab Bonghi
Luna (adjacent to 1-900-ICE-CREAM) comes from the same team as South Philly’s Burrata, another solid back-pocket BYOB. The long, narrow dining space has wooden tables configured for everything from a casual date and dinner with the in-law’s to a group of friends sharing plates of pasta. On Friday and Saturday nights, Luna gets loud—both from the ‘80s pop music and the groups who toted along a bottle of wine per person. Go earlier in the week, though, and you’ll find a quieter scene of neighborhood regulars, generally made up of people who attended the original Woodstock.
Portions at Luna are large, and there are some standout shareables to get for the table. The calamari rings come in a kalamata-tomato sauce that absorbs nicely into the complimentary focaccia, while the antipasto combines creamy, dreamy burrata and garlicky grilled vegetables. The menu is large enough to suit all dietary needs and desires, but it’s the pasta that you should focus on. The options change seasonally, but if they have the perfectly al dente garganelli in a saffron cream sauce, go for it.
photo credit: Gab Bonghi
So is Luna the kind of place you fantasize about long after dinner is done? No. But it is the kind of place where you’ll always have a pleasant time, whether you’re there with your friends or your embarrassing in-laws. And that kind of restaurant is just as important.
Food Rundown
photo credit: Gab Bonghi
Calamari
photo credit: Gab Bonghi
Pappardelle
photo credit: Gab Bonghi
Squid Ink Tagliolini
photo credit: Gab Bonghi
Branzino
Veal Chop