Almost everyone that walks up to the counter at Little Thai Market gets the shrimp pad thai. And it makes sense - it’s sweet and just a little bit spicy, with thick, chewy noodles and a sprinkle of peanuts. But the best thing here is the salmon curry. It’s a piece of salmon on top of a heap of rice and broccoli, covered with a spicy curry sauce. It’s so delicious that even if the three people in front of you all choose the same bowl of pad thai, don’t be swayed - the salmon curry is the right decision.
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