Little Fish

If you’re in the mood for fantastic seafood, Little Fish in Queen Village is the BYOB for you. It’s a small corner shop with a menu that’s made up of mostly sea creatures, like oysters with pink peppercorn mignonette, scallop toast that gets spice from a chili oil drizzle, and seared king salmon with an earthy cognac thyme cream. The open kitchen takes up a good portion of the dining room, so it feels like you’re part of a test kitchen—where everything you’re eating is coming straight from the chef’s mind (or the sea) and onto your plate.