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This Japanese BBQ chain gets busy, so we suggest making a reservation if you're bringing a group or coming during Happy Hour. Inside there’s a small bar and a few booths where you can grill your own meats for around $40 a person. You’ll see all of the Japanese BBQ headliners here, like sukiyaki, bone-in kalbi, toro beef, umakara ribeye, and seafood—all marinated in miso, shio, or sweet soy tare. The quality of meat is good for the price. Just don’t burn it while telling a story about that weird thing you saw online.
