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Kensington’s Fermentery Form is a brewery inside of a garage that looks like where every alternative rock band in the 2000s got their start. There are also barrels everywhere, so you should really sit in their courtyard rather than at the handful of seats inside. The brewery mostly focuses on wine- and barrel-aged beer hybrids, like a fermented saison that’s been mixed with the grape must from a sangiovese. They have a few things to snack like jerky and fries, but for the most part, you come here to have an impromptu backyard party with friends and some of the most creative beers in the city.