PHLReview
Crunchik’n is a Midtown Village spot where wings come slathered in nine sauces like soy garlic and Korean bbq, but somehow they’re never soggy. If you want something fiery, go for the volcano option that has a serious and lingering heat. The wings are on the smaller side (almost like nuggets), but we like them that way because we can eat a lot of them.
At Manayunk’s Union Tap House you can drench your chicken wings in 18 different sauce options, have a few beers, and catch a game on any of their screens.
Mike’s BBQ is a tiny barbecue spot in South Philly with some of the best smoked meat in the city.
Sophie’s Kitchen in South Philly has the crunchiest chicken in the city. Head to the Cambodian spot for jumbo wings with crackly skin and lots of dipping sauces.
