Beiler’s takes up a whole corner of the market, with three different stands selling tons of different types of baked goods. But you come here for the doughnuts. They’re not super cakey like the ones at a lot of other bakeries in Philly. They’re lighter and fluffier, with big air pockets inside and stretchy, sweet dough. While they have tons of different flavors - from cinnamon sugar to coconut custard- the blueberry fritter is the one you want to keep for yourself.
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Mission Taqueria is a bright and airy Mexican spot in Center City where you should go for Happy Hour or a casual date.
With its purple walls and loungey feel, Sampan may feel a bit outdated, but the pan-Asian food more than makes up for that.
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The Dutch is a corner BYOB and brunch spot in South Philly that you’ll wish you lived around the corner from.
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Vanilya Bakery on East Passyunk does everything well - from bagels to multi-tiered cakes.
Sarcone’s in the Italian Market is where all the good cheesesteak places get their rolls, but they also have good pizza and desserts.
Brown’s in Ocean City has the best donuts down the shore, and you will wait for them.
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