Reyna

You’re going to eat a lot of cheese in Paris, but the chili-oil topped burrata at Reyna will be the one you’ll think about long after you run out of Lactaid. This Filipino spot in the 11th is just one of the great restaurants you should prioritize in this neighborhood, and we’d argue it should be at the top of your list. It’s a narrow space with mostly tight-squeeze, side-by-side tables, so it’s best for pairs or small groups. Space on your table will be limited and dishes come out in quick succession, but so long as their signature fried chicken and that burrata is in front of you at some point, you’re doing things right.