We’re not big on the whole “go to this place just because Anthony Bourdain did” thing, but it is true that Anthony Bourdain visited Le Baratin during one of his episodes of The Layover. But the more important point to be made is that Le Baratin is a place where Parisian chefs eat. Owner Raquel Corina is a bit of a legend in the local restaurant community, and her food is simple and homey and exactly what you want to eat when you’re in Paris. It’s a bit of a trek up to the 20th from the center of the city, but it’s 100% worth the trip.
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Café Charlot is a great place to hang in Paris and people watch. The food is classic brasserie, and the crowd is neighborhood and expats.
One of the hottest Paris restaurants for several years, Septime is nearly impossible to get into. But you should still try. It’s one of Paris’ best.
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Bistrot Paul Bert
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