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PAR

Review

Jackie Gillum

Clamato

Written by
Jackie Gillum

Yes, one of the best restaurants in Paris is named after a tomato-clam juice mix that is sold at WalMart. Which makes sense, as it’s probably America’s greatest export. Owned and operated by the very same people behind Septime, Clamato is another must-have restaurant experience. The menu is almost entirely made up of food from the sea, and every dish is a perfect example of simplicity and creativity coming together to make an impression you won’t forget. It’s a great spot for dinner, but we also like it for lunch on a day in which you have few other plans. Get a bottle of something sparkling (and natural of course) and start with a dozen oysters and whatever else looks fresh.

Jackie Gillum
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