This place serves a similar purpose as other standard wine bars like Bar Veloce, but on Broadway, if you need an option a few blocks further east. It’s connected to a relatively corny restaurant below called Punch, which you should avoid. However, although its name might suggest differently, Wined Up is a nice spot where you can actually hear the person you’re talking to.
Wined Up is permanently closed.
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Undercote is a dark, plant-filled cocktail bar beneath the restaurant Cote in the Flatiron District. It’s very pricey and slightly ridiculous.
Flatiron Hall is a big beer hall where people like to relive the Oktoberfest experience they had during their junior year abroad.
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The Ten Bells
The Ten Bells is a natural wine bar on the Lower East Side that serves some good small plates and $1 Happy Hour oysters every day.
Ardesia is first and foremost a wine bar, and a good one at that. The food is decent, but it’s secondary to what they do best, which is selecting excellent “mineral-driven” wines from all over the world.
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The NoMad Bar
Thanks to the prices, this casual(ish) bar in The NoMad hotel probably isn’t a place that you can afford to visit often. But when you do, eat dessert.
The Clocktower in the Edition Hotel is a Flatiron facsimile of a popular restaurant in London. And it works here just as well as it works over there.
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