More spots in Hell's KitchenSee more
Legacy Records is a big restaurant in Hudson Yards from the team behind Pasquale Jones and Charlie Bird. It’s pricey, but worth it.
North River Lobster Co.
The food at North River Lobster Co. is regrettably mediocre. Then again, we never expected more from a floating restaurant in the middle of Midtown fart-tastic touristville.
When it comes to Hell’s Kitchen Thai, this is where the magic happens. Prepare to get some spicy in your life, just a short walk from your sad Midtown office.
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P.J. Clarke’s has been rocking a good burger for decades. Let’s give the elders some credit. The only thing we don’t like about P.J. Clarke’s is that it’s almost always insufferably busy.
Keens is a Midtown steakhouse with tons of history, but even if you don’t care about Albert Einstein’s smoking pipe, you’ll eat some great meat.
Clyde Frazier's Wine and Dine
In truth, without a basketball court and Walt Clyde Frazier's involvement, we wouldn’t be talking about the Wine and Dine. The space is massive, the layout is clunky, but the food is pretty good. If you're a hoops fan, it's a must visit.
Suggested by our writers
Danny Meyer’s Chelsea bar, Porchlight, is all about the details. Cocktails and details.
Flatiron Hall is a big beer hall where people like to relive the Oktoberfest experience they had during their junior year abroad.
The Campbell is a cocktail bar in a historic space in Grand Central, and it's a good spot to grab a drink before your train back to Poughkeepsie.
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