There are many ways to enjoy a meal at Tori Shin. You can order a la carte skewers, do a chef’s tasting, or sit in a private room alone with a chef who will make you a meal so special that you’ll daydream about chicken parts for weeks to come. But no matter what you choose, you’ll find some memorable chicken skewers at this yakitori spot on W 53rd street.
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Briciola is a casual Italian wine bar in Hell’s Kitchen with a huge list of inexpensive pasta.
Pocket Bar NYC
If you really insist on going on a wine bar date in Hell's Kitchen, do it at Pocket Bar NYC.
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Ponyboy is a restaurant/bar in Greenpoint, and it’s where you go when it’s after 10pm and you’re looking for a place to dance.
Shalom Japan is what happens when two chefs from different backgrounds (Japanese & Jewish) fall in love and start making food instead of babies.
Blue Ribbon Kanpai Garden
Located on the roof patio at the Thompson Hotel on the Lower East Side, hit Blue Ribbon Kanpai Garden with a group for beer slushies and ping pong.
Suggested by our writers
Shuko, an unmarked Japanese spot near Union Square, is our favorite omakase experience in NYC.
For a place where dinner costs $255, Momofuku Ko is surprisingly relaxed. The tasting menu changes often, but expect excellent food.
Sushi of Gari 46
A Midtown West/Times Square location of this classic New York sushi restaurant. Sushi of Gari is a solid option for the area.
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