Brown rice, beans, avocado, cilantro, black olives, cheddar, sour cream, salsa, and some garlicky special sauce. Those are the only nine ingredients in the gluten-free bowls at The Whole Bowl in Williamsburg, and together they taste like a nacho platter that turned in its cleats for a spot on the student council. They can be made vegan, and they come in three different sizes - 12, 16, and 24 ounces - which are all less than $12.
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Daymoves is a good-looking cafe and bar in Williamsburg where you should have coffee meetings and daytime dates.
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Buddha Bodai is a kosher vegetarian spot in Chinatown. It’s useful for anyone who doesn’t eat meat, and it’s BYOB.
Kajitsu in Murray Hill is such a special place that it deserves to be part of the conversation when it comes to essential New York restaurants.
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The Mekelburg’s Williamsburg location is the kind of place you should go in a time of need. Or anytime you want fantastic sandwiches and beers.
You’ve probably heard of Sweetgreen. It’s a big chain where you can get a pretty-good salad, and there’s one location in Midtown East.
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