The Gumbo Bros is a small counter-service spot on Atlantic Ave serving gumbo and po’ boys on plastic plates. Along with a bunch of LSU gear on the walls, there’s a large map showing the towns around Louisiana where all of the ingredients come from. The menu consists of three gumbos and three po’ boys, with a meat, seafood, and vegetable option for each. The dark gumbos are rich and spicy, while the po’ boys are served on bread flown in from New Orleans. Our order here is Nanny’s seafood gumbo, a fried catfish po’ boy, and a couple beers. You’ll start feeling closer to the towns on that map than Jay Street Metrotech a couple blocks away.
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After three years and a whole bunch of hype, how much you like Rucola still largely depends on how far you live from it.
Grand Army is a good-looking neighborhood cocktail bar in Boerum Hill where you can eat as much good seafood as you can handle.
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Even though it's in Midtown, this multi-level meat market serves up one of our favorite steaks in town, and it's not what you might expect from a steakhouse in the area.
Ferris is a restaurant in Nomad where you can get a very interesting plate of food that you don’t necessarily want to eat.
Mulberry & Vine
Mulberry & Vine's cheap-ish and healthy platters make it one of our favorite lunch spots in Tribeca. The big and bright space doesn't hurt either.
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Court Street Grocers
Some of the best sandwiches in Brooklyn. Court Street Grocers is a Carroll Gardens favorite, but it's good enough to travel for, too.
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