The Gumbo Bros is a small counter-service spot on Atlantic Ave serving gumbo and po’ boys on plastic plates. Along with a bunch of LSU gear on the walls, there’s a large map showing the towns around Louisiana where all of the ingredients come from. The menu consists of three gumbos and three po’ boys, with a meat, seafood, and vegetable option for each. The dark gumbos are rich and spicy, while the po’ boys are served on bread flown in from New Orleans. Our order here is Nanny’s seafood gumbo, a fried catfish po’ boy, and a couple beers. You’ll start feeling closer to the towns on that map than Jay Street Metrotech a couple blocks away.
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Grand Army is a good-looking neighborhood cocktail bar in Boerum Hill where you can eat as much good seafood as you can handle.
After three years and a whole bunch of hype, how much you like Rucola still largely depends on how far you live from it.
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Hartbreakers is a casual vegan spot in Bushwick where you can get a good fried “chicken” sandwich and a side of waffle fries.
Salt & Fat
We wanted to love Sunnyside's Salt & Fat more than we actually did. Every dish on the menu reads like a carnivore’s delight, and while some items are incredible, others completely miss the mark.
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Court Street Grocers
Some of the best sandwiches in Brooklyn. Court Street Grocers is a Carroll Gardens favorite, but it's good enough to travel for, too.
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