The Chinese Club serves Indian-Chinese mashups like tandoori kung bao chicken and Darjeeling hakka lo-mein. We’d avoid the vegetable section of the menu, and recommend any of the noodles and the spicy sambal chicken. The big, bright space in Williamsburg works for groups, and they also have bar seating and beer and wine.
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Bar Beau serves good cocktails and shareable small plates in an attractive space in Williamsburg.
Ladies and gentlemen, we have a new favorite BBQ spot. Situated inside what used to be an old auto body shop, this gutted garage is raging every night of the week.
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Xi’an Famous Foods
On one hand, Xi’an’s presence in Midtown is great because this area desperately needs more cheap and delicious things to eat for lunch. On the other hand, no one at your office wants to be around for the aftermath of those spicy cumin lamb noodles you ordered.
Lay down $65 at Decoy in the West Village, and you'll get some the best Peking duck in NYC.
Hao Noodle & Tea
A Chinese restaurant in the West Village with awesome food but frequently very confused service.
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Kings County Imperial
Kings County Imperial may not be traditional, but it serves some of our favorite Chinese food in New York City. Definitely our favorite in Brooklyn.
Chinese Tuxedo is a beautiful and fun Chinatown restaurant, but the food isn't that memorable.
Moti Mahal Delux
Moti Mahal Delux, on the Upper East Side, is the first US franchise of the massive Indian restaurant chain from New Delhi.
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