You’ll find a lot of hot pot places around NYC, and a lot of those places are all-you-can-eat. Tang is not. This place is more about quality than quantity, and they have an impressive range of meats and vegetables that you can cook in the broth in the middle of your table. There’s beef, pork, a bunch of different kinds of seafood, and other things like lettuce, quail eggs, and sweet potato. We recommend you come with a group and share a few combos (which range from $35-$65) so you have a good range of food.
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You’re probably going to have a conversation about Essex at some point. Make that conversation about their bottomless brunch.
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Lao Bei Fang
Lao Bei Fang is a cash-only Chinese spot in Elmhurst that serves particularly massive dumplings.
Royal Seafood Restaurant
Royal Seafood is a big restaurant in Chinatown that’s great for dim sum. It’s a big room with lots of big round tables, and it gets busy at brunch.
Dumplings & Things
Dumplings & Things is a takeout spot on 5th Avenue in Park Slope that serves dumplings, noodle soups, and bao.
Suggested by our writers
Côte is a Korean barbecue place in Flatiron that looks kind of a like a nightclub and serves some high-quality beef. They also do a great prix fixe.
Kang Ho Dong Baekjeong
Kang Ho Dong Baekjeong is quality Korean BBQ and a really good time in Midtown.
Spicy Village is not a romantic date spot. Unless styrofoam dishware gets you all hot and bothered. Take your friends, bring a bottle of wine, and prepare to spend $10 a piece on some delicious Chinese grub.
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