Tamarind is probably the best known Indian restaurant downtown. It’s pretty fancy (they only allow children above the age of six) but the Northern Indian food is overall very good. Just count on the fact that your bill will be expensive. And since there aren’t a ton of upscale Indian options in Tribeca this is a good one to know about when you need to impress clients who work in the area.
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The Tribeca restaurant is less of the celebrity scene it once was, but still makes very good Italian food.
Walker’s is a Tribeca landmark – a prime example of a Classic NYC Establishment, and a low key spot that attracts an older crowd who enjoy a good burger and some Sports on TV.
Tetsu is a Japanese restaurant in Tribeca from the chef behind Masa. It’s basically a stand-in for Nobu.
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Bukhara Grill is an Indian restaurant in Midtown East that makes some of the best dal in the city.
After closing their East Village location, this Indian restaurant is now back with a more upscale space near Union Square.
It’s time to up your Indian food game. We really can’t get enough of this place. The food at Om is authentic, light, and incredibly good.
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Frenchette is an upscale French bistro in Tribeca. Think of it as an updated version of The Odeon or Balthazar.
So it’s not often that a wine bar comes with an enthusiastic Infatuation Approval, but Terroir’s new outpost in Tribeca most certainly does.
Adda is a great casual Indian restaurant in Long Island City, and you should be planning a trip here for some curry and cheesy naan.
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