This is a dive on Spring Street that opens at 8am six days a week, and it’s been around for decades. At this point, it’s a classic, and you should have a drink there. The inside is pretty old-school (with wood floors and tiny wooden stools to crouch down on), and it’s all pretty charming. Maybe it’ll smell bad, but hey - it’s a dive. They’re supposed to smell bad.
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Raoul’s has been a Soho institution since the '70s. If you can’t have a good time at this French bistro, you probably can’t have a good time anywhere.
Lure Fishbar is still just as much of a Soho party yacht as it was when it opened in 2004. The food has only gotten better.
Balthazar is a Soho institution - a French bistro that will get the job done for almost any situation.
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Botanica Bar is a classic NYC dive that is an ideal place to gather a group, especially during Happy Hour.
The Up & Up
The Up & Up is a cocktail bar in Greenwich Village where you and a date can have fancy drinks in a relatively low-key basement space.
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