Beyond beef products across Manhattan trembled at the news of this vegan Szechuan spot opening a West Village location in March 2020. The original location in the East Village is one of our favorite plant-based restaurants in the city, and while this new spot serves the same great mapo tofu and dan dan noodles, there are also a few new dishes on its menu like spicy curry buns and fried dumplings stuffed with chives and Just Egg. Make sure to get an order of notably thin and crispy scallion pancakes too.
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In the mood for Chinese food tonight? Here are 44 options.
More spots in West VillageSee more
American Bar is an attractive West Village restaurant with a huge menu of things like steak, caesar salad, and chips with a side of caviar.
A.O.C. L’aile ou la Cuisse
AOC is a low-key neighborhood French spot in the West Village, with a great patio.
Fiaschetteria Pistoia is a tiny Italian spot in the West Village that’s great for last-second dates.
More Chinese spotsSee more
Hop Kee is a restaurant in a basement in Chinatown that’s been around since the 1960′s. Stop by for some late-night Cantonese-style crab.
Dumplings & Things
Dumplings & Things is a takeout spot on 5th Avenue in Park Slope that serves dumplings, noodle soups, and bao.
Suggested by our writers
All of the food at Dirt Candy is vegetarian, but you should come to this East Village tasting menu spot no matter how you feel about meat.
Hao Noodle & Tea
A Chinese restaurant in the West Village with awesome food but frequently very confused service.
The best modern dim sum restaurant in town now has a second location on the Upper West Side.
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