Smor is a Nordic spot in the East Village that specializes in smorrebrod - open-faced sandwiches on dense, crunchy rye bread. We like all of those, but our favorite thing here is actually the roast beef sandwich, which comes with a lot of meat, remoulade, and aioli on a pressed burger bun. There are only about 12 seats, and the one-room space doesn’t even have a bathroom, so it’s best for a quick meal or takeout.
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A Korean-ish small plates spot in the East Village that’s affordable, tasty, and really fun.
Bobwhite’s ain’t fancy, but The Counter gets the job done right. The eat-in dining experience is not ideal, so it’s best to just call these guys and order your weight in fried chicken to go.
Motorino isn't the best pizza in New York City, but it is one of our most frequented pizza joints in town.
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Suggested by our writers
We wish there was a Daily Provisions on every corner, so that we would never be far from their excellent breakfast and lunch.
Agern is a Nordic restaurant inside Grand Central that’s perfect for lunch or dinner when your company is paying.
David’s Cafe is casual French restaurant that makes one of the best burgers in the East Village.
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